Chao, now 40, works in order management at ¶¶Òõpro Asia Pacific Business Management Services (Dalian) Co., Ltd. (OBSAP), a group company of ¶¶Òõpro in Dalian, China. He was in his 20s when he first began to experience physical discomfort while working at his previous job.
¡°In approximately 2009, swallowing became increasingly difficult. Whenever I ate or drank, I would choke,¡± he recalls. ¡°It wasn¡¯t just physically painful¡ªit became a major psychological burden.¡±
At the time, Chao worked at an IT company where client dinners were common. ¡°I felt great pressure because choking or having food come back up during a meal would be seen as impolite,¡± he confesses.
His sleep deteriorated and his weight dropped to 55 kilograms despite being 172 cm tall. It was 15 kilograms less than his current weight. As a Japanese-language major in college, Chao had loved sashimi, takoyaki, and ramen, but he could no longer enjoy his favorite foods.
But when he visited a hospital around 2010, doctors diagnosed him with gastritis and simply advised him to watch his diet. Because he was young, he didn¡¯t suspect that he might have a serious illness.



